About Food Grade White Mineral Oil /Cosmetic Grade White Oiln CAS 8020-83-5
White oil, also known as paraffin oil, white oil, mineral oil. Chemical structure: This product is a mixture of refined liquid hydrocarbons obtained from petroleum, mainly composed of saturat d cycloalkanes and alkanes. Crude oil is often subjected to pressure and vacuum fractionation, solvent extraction, dewaxing, and hydrofining.
Safe and Reliable for Critical ApplicationsWith a flash point above 170C and compliance with stringent food and pharmaceutical standards, this white mineral oil offers excellent safety for food, cosmetic, and therapeutic uses. Its compatibility with most plastics and rubbers ensures versatility in packaging and machinery lubrication, reducing risk and maintenance costs alike.
High Purity for Consistent PerformanceBoasting a purity greater than 99.8% and being both odorless and tasteless, this mineral oil supports applications where consistency and non-reactivity are essential. Its long shelf life of 2 years preserves quality, making it ideal for formulation stability in finished products.
FAQ's of Food Grade White Mineral Oil /Cosmetic Grade White Oiln CAS 8020-83-5:
Q: How is Food Grade White Mineral Oil typically used in various industries?
A: Food Grade White Mineral Oil serves as a food safe lubricant in processing equipment, a base oil in cosmetics and pharmaceuticals, and as an additive or process oil in the packaging, plastics, and lubricant industries due to its high purity and inert nature.
Q: What are the main benefits of choosing this white mineral oil for my application?
A: The major advantages include its high chemical stability, odorless and tasteless quality, compliance with food and pharmaceutical standards (IP/BP/USP), low levels of heavy metals and sulphur, and excellent compatibility with plastics and rubbers. This ensures product safety and performance reliability.
Q: When should this mineral oil be used in formulations instead of other oils?
A: This oil is preferred when high purity, chemical inertness, non-toxicity, and compliance with strict regulatory standards are required, such as in food contact applications, sensitive cosmetic formulations, and pharmaceutical products.
Q: Where should Food Grade White Mineral Oil be stored to maintain quality?
A: For optimal shelf life and product stability, store the oil in tightly closed containers in a cool, dry place, away from direct sunlight and chemicals. Following these guidelines helps preserve its quality for up to two years.
Q: What is the process for ensuring the oil remains uncontaminated during storage and use?
A: Keep the mineral oil in its original sealed packaging until ready for use, handle with clean equipment, and avoid exposure to moisture and dust. Regular inspection of storage conditions and containers helps prevent contamination.
Q: Is this mineral oil compatible with all materials used in equipment or packaging?
A: It is generally compatible with most plastics and rubbers, making it suitable for food and cosmetic packaging, as well as industrial equipment lubrication. However, compatibility with specific materials should be verified for critical applications.